Seafood

Fresh surmai coated in coastal spices and fried crisp rawa or tawa style.

Two pieces of flavourful surmai fried golden choose rawa or tawa style.

One piece of surmai cooked in traditional Malvani spicy coconut gravy.

Two pieces of surmai simmered in rich, authentic Malvani curry.

Whole pomfret coated in home-style masala and shallow-fried on the tawa until crisp and flavourful.

Stir-fried prawns tossed with fresh basil, chillies, and aromatic Asian spices.

Prawns in creamy butter gralic sauce

Prawns Biryani served with Raita